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Food and Beverage

Food and Beverage

jim_franey

http://www.franey.ie

CF Gaynor

http://www.cfgaynor.com/

Unilever

http://www.unileverfoodsolutions.ie/

Gourmet Foodcraft

http://www.gourmetfoodcraft.eu/

NEWS

TRAINING AND DEVELOPMENT OPPORTUNITY FOR FRONT LINE STAFF @ DIT

This September there is an opportunity for your staff / team members
to study and continue their learning and development while they earn
with you at DIT School of Hospitality Management and Tourism.
DIT and the National Hygiene Partnership (NHP) have teamed up to offer
students a dual qualification for the Management of Food Safety and
HACCP. Successful Students receive the Management of Food Safety FSAI
Level 3 qualification from the NHP along with their DIT certification.
In addition, students from the programme (DT451) complete a "train the
Trainer" qualification. They can then apply to the NHP for a licence
to train staff in food safety in their own organisations.

A Date for your Diary

The new date for the NHP Annual Seminar for Licensed Trainers 2018, is Tuesday 25th September.

The venue is as before – Teagasc Food Research Centre, Ashtown, Dublin 15 and the time also remains the same - Registration opens from 9.45am and we close with buffet lunch at approx. 1.30pm.

Liz Brady, Administration

The National Hygiene Partnership

c/o safefood, Abbey Court; Block B, Lower Abbey Street

Dublin 1, Tel 01 448 0614, Email info@nhp.ie

Web www.nhp.ie

Contact us

Please feel free to browse our website. It will help explain who we are and what we do. Should you have any specific inquiry or want to contact the CMAI directly, please send a message to the secretary of CMAI by clicking here.

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